Our Marketing Partners
- Bywater Bistro
- Jersey Street Furniture and Decor
- Alia Khan
- Marina Del Rey
- Lela New York
- Scotto Brothers: Fox Hollow
- Used Event Stuff.com
- 3 Bees Paperie
- David E. Monn
- Talento Designs, Inc.
- E squared concepts
- Events Cherished Events Designers
- Capella Events
- Arya International Dance and Entertainment
- Mediterranean Manor Caterers
- Annabelle Karabec (Ranita Productions, LLC)
- New Jersey Bhangra Academy
- Dogmatic Inc.
- Hub Connection Limousines
- The Finishing Touch, Wedding and Event Planning
- The Red Stair Guest House
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Food And Catering
While favor searching on Etsy a few months back, I stumbled upon an amazing shop called SweetAmbs. I fell in love at first sight, and was so disappointed that the shop took a hiatus before I could tell RP readers all about it. Well, thank goodness that the break was brief and SweetAmbs is back in business!
Calling all new chefs, budding caterers and up and coming pastry chefs! Has your new business outgrown your home kitchen? Are you ready for an industrial size work environment with state of the art tools and appliances, but are unable to afford your own yet? Baby steps have never been so easy, my friends! Mi Kitchen es su Kitchen is here to make the transition as smooth as possible for you.
A business usually has a story on “how we got where we are”…here ‘s a little bit of Bukhara’s. Bukhara is a restaurant at the Luxury Collection ITC Hotel Maurya in New Delhi, India where long time friends & now business partners Raja Jhanjee & Vicky Vij worked. A dream to start their own restaurant began in India & became reality in New York in September 1999 when they brought "Dal Bukhara" to the United States.
IPS Restaurant Group has done it again! The fantastic restaurant group who is responsible for Baluchi’s, one of the most well known Indian catering outfits in New York City, has crossed over into the land of hip fusion food with their newest endeavor Aangan.
Have you ever walked through a gallery and seen a painting that was so beautiful that you just wanted to jump into it? Well, that is exactly what I feel like when I look at the coverage of events that have been created by Tasty Thoughts. Just spend a few moments speaking with the refined, soft spoken founder, Cristina Verger, and you will know immediately that she views event planning as a very serious art form.
From Crazy and Creative, to Cool and Classic… Custom Cocktails Make a Colossal Comeback in 2009. Say That 10 Times Fast.
Long gone are the days of bottled mixers and canned cherries. Today’s planners are looking for the freshest of ingredients paired with the highest quality alcohol for their events!