His name is Don Chapelle and is based in Massachusettes. Having worked in the industry for oh, say… about a hundred years, I have seen and commissioned my fair share of ice sculptures. I have picked shrimp and oysters off of them. I have tasted the finest caviar off of them. I have kneeled down and drank shots that have come out of the ends of them without even using a glass (keeping it classy, folks). It is so rare to come across ones so beautifully done that it actually makes me stop and take a second look.
Pay special attention to the luges, particularly the ‘Wild Apple Luge’. They are so chic!
—Anjali Ramasunder